Mother's Day Celebrations in Newark, DE at Hilton Wilmington Christiana


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Many items from our Mother's Day Brunch are sourced from local partners. Here's a taste of what we have planned for our Mother's Day Brunch in Newark, DE on May 13, 2018 from 10AM - 5PM. 

Our Mother’s Day Brunch is a tremendously popular event. Book early for your preferred seating time by calling 302.631.1542.


  • Housemade danishes, muffins and croissants
  • Omelets cooked to order and scrambled eggs with vegetables
  • Cheesecake stuffed French toast with fresh berries
  • Cheese blintzes with peach compote 
  • Vegetable quiche
  • Sautéed kielbasa with peppers and onions   
  • Hickory smoked bacon
  • Tater tots


  • She crab bisque
  • Local & regional cheeses          
  • Variety of heirloom tomato salads with cheeses and vinaigrettes
  • Grilled vegetables with hummus, olive tapenade, baba ganoush, tomato and basil pesto, with flat bread, Naan bread, crispy pita, and crostini 
  • Local and international cured meat display served with local breads and Backyard Jams mustards and jams
  • Smoke house display with sustainable smoked salmon, pastrami salmon, marinated clams and mussels, grilled octopus, ahi tuna poke,  local oysters and spicy shrimp, served with cocktail, horseradish and whole grain mustard mayonnaise
  • Tortellini alfredo, sun-dried tomato, asparagus, roasted tomato and basil
  • Seared catch of the day accompanied by fruit salsa, served over ancient grains and baby kale 
  • Lamb Ragout over stuffed rigatoni and shaved parmesan cheese
  • Sautéed crab cakes with heirloom tomato salad
  • Mixed vegetables including asparagus and carrots
  • Crispy truffle brussel sprout and grilled filet medallions with roasted pepper pesto
  • Grilled chicken and pineapple over coconut rice topped with coconut curry sauce 
  • Red bliss mashed potatoes with cheese, bacon, scallions, sour cream, butter and gravy 

Garden Fresh Greens

  • Greek - romaine, feta, olives, peppers, cucumbers and caper with a feta vinaigrette
  • Spring - strawberry, spinach , arugula, goat cheese, red onion, with blackberry vinaigrette
  • Quinoa - kale, scallion, dried cherries, grilled pineapple, jalapeno, and cilantro with citrus orange vinaigrette
  • Pear, dried cherry, feta, raspberry, spicy pecans, and greens with raspberry vinaigrette
  • Power Up - crispy chickpeas, baby kale and greens, farro, toasted almonds, currants, blueberries, and red onion with blueberry pomegranate vinaigrette
  • Traditional Caesar salad 
  • Yogurt parfait salad with housemade granola 

Chef Carving Stations

  • Whole roasted pig with corn salsa, salsa, chipotle sour cream, pickled onion, pickled avocado, black beans, and sour cream, guacamole, hot sauce,  flour tortilla and corn tortilla
  • Certified Angus prime rib, au jus, horseradish sauce, roasted cauliflower, with silver dollar rolls 
  • Roasted salmon, Tzatziki sauce, tomato, cucumber, hummus, olive tapenade, lemon thyme tomato relish and Naan bread   

Viennese Dessert Table

  • Chocolate fountain with marshmallows, pineapple, cantaloupe, honey dew, strawberries
  • Doughnut holes, pretzels, rice crispy treats, mini French pastries, cakes, tarts, tortes, and sliced pound cake

Woodside Farm Creamery Ice Cream Truck

  • Salted caramel ice cream
  • Strawberry
  • Chocolate
  • Vanilla
  • Butter pecan
  • Cones and cups  


  • Chicken fingers
  • Mac and cheese
  • Tater tots

$54.95 per person for adults and children 12+
$19.95 per person for children ages 5-11
Free for children 4 and under



Upon arrival, every adult in your party will have the opportunity to enter their name for a chance to win free Sunday Brunch in the Market Kitchen & Bar for an entire year. 10 winners will be chosen & notified on Monday May 14th. Valid for one entree on the Sunday Brunch menu, each & every Sunday until May 12, 2019.


For brunch reservations please call 302.631.1542.