Mother's Day Celebrations in Newark, DE at Hilton Wilmington Christiana

10 LUCKY WINNERS WILL RECEIVE FREE SUNDAY BRUNCH FOR AN ENTIRE YEAR!

Reserve your table for a chance to win.

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Mother's Day Brunch Buffet

Many items from our Mother's Day Brunch are sourced from local partners. Here's a taste of what we have planned for our Mother's Day Brunch in Newark, DE on May 12, 2019 from 10AM - 5PM. 

Our Mother’s Day Brunch is a tremendously popular event.

Book early for your preferred seating time by calling 302.631.1542.

Download our printable flyer here.

Breakfast

  • Made-to-order omelet station
  • Eggs benedict station
  • Cheese blintzes with peach compote
  • Greens eggs and ham casserole
  • Sautéed kielbasa with peppers and onions  
  • Housemade danishes, muffins and croissants
  • Cheesecake stuffed French toast with fresh berries
  • Tater tots & hickory bacon
  • Housemade danishes, muffins and croissants

Lunch

  • She crab bisque
  • Tortellini alfredo, sun-dried tomato, asparagus, roasted tomato and basil
  • Seared catch of the day accompanied by fruit salsa, served over ancient grains and baby kale 
  • Duck ragout over stuffed rigatoni and shaved parmesan cheese
  • Sautéed crab cakes with cream corn
  • Blackberry BBQ short ribs with pickled peaches and mashed sweet potatoes
  • Roasted cauliflower and broccolini
  • Lobster & shrimp mac and cheese
  • Coconut curry chicken, served over coconut rice, topped with coconut curry sauce
  • Red bliss mashed potatoes with cheese, bacon, scallions, sour cream, butter and gravy 
  • Local and regional display of cheeses from Delaware, Maryland, and Pennsylvania
  • Tomato & mozzarella display
  • Grilled vegetables with hummus, olive tapenade, baba ganoush, tomato and basil pesto, with flat bread, Naan bread, crispy pita, and crostini 
  • Local and international cured meat display served with local breads and Backyard Jams mustards and jams
  • Smoke house display with sustainable smoked salmon, pastrami salmon, marinated clams and mussels, grilled octopus, ahi tuna poke,  local oysters and spicy shrimp, served with cocktail, horseradish and whole grain mustard mayonnaise

"Build Your Own" Garden Fresh Salad

  • Fountain of baby greens, arugula, spinach, romaine lettuce, baby kale, sprouts, micro greens
  • Fresh raspberries, blueberries, blackberries, sliced grapefruit and oranges
  • Dried fruit - cranberries, blueberries, currants, cherries
  • Red onion, scallion, fennel, julienne peppers, roasted peppers, marinated artichokes, beans
  • Quinoa, faro, lentils, couscous, chickpeas
  • Heirloom tomatoes, roasted beets, brussels sprout slaw, carrots, cucumbers, pickled green beans, red onion
  • Chipotle maple walnuts, candy pecans, cranberry cashews, sunflower seeds, crispy chick peas
  • Olives, sundried tomatoes, asparagus, roasted cauliflower
  • Cheeses to include crumbled goat, feta, blue cheese, shredded cheddar, and parmesan
  • Croutons and bacon
  • Dressings to include ranch and Caesar and vinaigrettes to include balsamic, dijon, raspberry, blackberry, and pomegranate

Garden Fresh Greens

  • Tortellini, artichoke, roasted peppers, tomato, and asparagus with lemon caper vinaigrette
  • Ancient grains, kale, onion, sunflower seeds, and cranberries with raspberry vinaigrette
  • Hybrid Caesar - romaine, radicchio, roasted tomatoes, olives, julienne peppers, garlic croutons with Caesar dressing

Chef Carving Stations

  • Whole roasted pig with corn salsa, salsa, chipotle sour cream, pickled onion, pickled avocado, black beans, sour cream, guacamole, hot sauce, flour tortilla and corn tortilla
  • Certified Angus prime rib, au jus, horseradish sauce, truffle parmesan crispy truffle sprouts, with silver dollar rolls 
  • Roasted salmon, Tzatziki sauce, tomato, cucumber, hummus, olive tapenade, lemon thyme tomato relish and Naan bread   

Viennese Dessert Table

  • Chocolate fountain with marshmallows, pineapple, cantaloupe, honey dew, strawberries
  • Doughnut holes, pretzels, rice crispy treats, mini French pastries, cakes, tarts, tortes, and sliced pound cake
  • Woodside Farm Creamery Ice Cream

Kids

  • Chicken fingers
  • Mac and cheese

$57.95 per person for adults and children 12+
$19.95 per person for children ages 4-11
Free for children 3 and under

For reservations please call 302.631.1542.

FREE SUNDAY BRUNCH!

Upon arrival, every adult in your party will have the opportunity to enter their name for a chance to win free Sunday Brunch in the Market Kitchen & Bar for an entire year. 10 winners will be chosen & notified on Friday May 17th. Valid for one entree on the Sunday Brunch menu, each & every Sunday until May 11, 2020.