Locally Sourced Ingredients at Newark, DE

FARM-TO-TABLE GASTRoPUB

 

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View our photo gallerylunch menu, dinner menu, Sunday Brunch menu, and beverage menus.  Learn about our local partners and our very own Courtyard Garden

Big Oyster Brewery Beer Dinner - Wilmington Beer Week

Join us Friday November 9th at 7PM as we celebrate Wilmington Beer Week with an incredible beer dinner. Master Brewer Mike Anderson from Big Oyster Brewery will be presenting a variety of unique beer styles, paired with creative farm-to-table dishes fashioned by Market Kitchen & Bar's Executive Chef Robert A. Fratticcioli, Executive Sous Chef Gary Callahan, and Chef Kara Dotts. This 5-course dinner and 5-beer pairings is $60 per person, all-inclusive. View the menu here.  Make your reservation by calling 302.631.1551 or by visiting us on OpenTable.  **Take the elevator home by staying the night at the Hilton Christiana with a discounted rate of $89! 

Holiday Prix Fixe Menu

Planning a small office party? Want to spend time with your best friend? Desire something nicely priced? Looking for a new place to celebrate the holidays that serves delicious food, has quick service, is conveniently located, offers individual checks, and requires ZERO planning? Discover our Holiday prix fixe lunch menu, which is being served throughout the entire month of December. Reservations are not required, but always recommended. For reservations, please visit us on OpenTable

Sunday Brunch

Sundays from 11AM - 4PM. Menu items are infused with locally sourced and homegrown ingredients and include dishes such as warm pancakes served with sauteed cinnamon Milburn Orchards apples, blackened shrimp & grits with chorizo scrambled eggs, buttermilk chicken & waffles, and many more of your delicious favorites. View the menu here

Prime Rib Tuesdays

Tuesdays from 4PM - 11PM. Indulge in a Certified Angus cut of prime rib, asparagus, and cauliflower mashed potatoes - all for $29. *Enjoy seasonal live entertainment on The Patio, voted 'Best Outdoor Dining' in Delaware, on Tuesday - Thursday evenings from 6PM - 9PM.