10 LUCKY WINNERS WILL RECEIVE FREE SUNDAY BRUNCH FOR AN ENTIRE YEAR!

RESERVE YOUR TABLE FOR A CHANCE TO WIN.

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Easter Brunch Buffet

Many menu items from our Easter Brunch are sourced from local partners. Here's a taste of what we have planned for our Easter Brunch in Newark, DE on Sunday April 21, 2019 from 10:30AM - 5PM. 

Our Easter Brunch is a tremendously popular event.

Book early for your preferred seating time by calling 302.631.1542.

Breakfast

  • Made-to-order omelet station
  • Eggs benedict station
  • Cheesecake stuffed French toast with sautéed peaches and apple stuffed pancakes
  • Egg whites, kale, and oats casserole
  • Turkey sausage and hickory bacon
  • Spring potato, peppers and onion home fries 
  • Housemade danishes, muffins and croissants

Lunch

  • Local and regional display of cheeses from Delaware, Maryland, and Pennsylvania
  • Blackened shrimp & cow tipper grits, served with chorizo sausage and corn salsa
  •  Pepper crusted salmon, with fennel, onion, leeks, in a tomato saffron broth
  • Lamb ragout, served over stuffed rigatoni and shaved parmesan cheese
  • Sautéed crab cakes with market-tash & carrot puree
  • Marinated flat iron steak, served with Kennett Square mushroom sauce
  • Chicken & dumplings - seared seasoned chicken served with dumplings & a rich broth with vegetables
  • Tuscan sausage gemelli - spicy Italian sausage, kale, asparagus, sundried tomatoes, in a light Alfredo sauce
  • Broccolini with roasted peppers & roasted cauliflower
  • Roasted truffle and parmesan brussels sprouts
  • Tuscany chicken soup
  • Variety of heirloom tomato salads with different cheeses and vinaigrettes
  • Grilled vegetables with hummus, olive tapenade, baba ganoush, yomato and basil pesto
  • Local and international cured meat display served with local breads and Backyard Jams mustards and jams
  • Smoke house display with sustainable smoked salmon, pastrami salmon, house marinated honey lime and soy glazed roasted salmon, marinated clams and mussels, grilled octopus, ahi tuna poke, local oysters and spicy shrimp, served with cocktail, horseradish and whole grain mustard mayonnaise

"Build Your Own" Garden Fresh Salad

  • Fountain of baby greens, arugula, spinach, romaine lettuce, baby kale, sprouts, micro greens
  • Fresh raspberries, blueberries, blackberries, sliced grapefruit and oranges
  • Dried fruit - cranberries, blueberries, currants, cherries
  • Red onion, scallion, fennel, julienne peppers, roasted peppers, marinated artichokes, beans
  • Quinoa, faro, lentils, couscous, chickpeas
  • Heirloom tomatoes, roasted beets, brussels sprout slaw, carrots, cucumbers, pickled green beans, red onion
  • Chipotle maple walnuts, candy pecans, cranberry cashews, sunflower seeds, crispy chick peas
  • Olives, sundried tomatoes, asparagus, roasted cauliflower
  • Cheeses to include crumbled goat, feta, blue cheese, shredded cheddar, and parmesan
  • Croutons and bacon
  • Dressings to include ranch and Caesar and vinaigrettes to include balsamic, dijon, raspberry, blackberry, and pomegranate

Garden Fresh Greens

  • Tortellini, artichoke, roasted peppers, tomato, and asparagus with lemon caper vinaigrette
  • Ancient grains, kale, onion, sunflower seeds, and cranberries with raspberry vinaigrette
  • Hybrid Caesar - romaine, radicchio, roasted tomatoes, olives, julienne peppers, garlic croutons with Caesar dressing           

Chef Carving Stations

  • Certified Angus prime rib served w/ au jus, horseradish sauce, and horseradish mashed potatoes
  • Whole roasted pig, blackberry BBQ, honey chili lime glaze, rosemary garlic au jus, sweet potato tots
  • Garlic and rosemary leg of lamb, balsamic demi, ancient grains, mint and tomato
  • Baked honey glazed ham, honey maple mustard sauce, horseradish potato salad 

Viennese Dessert Table

  • Chocolate fountain with marshmallows, pineapple, cantaloupe, honeydew, strawberries
  • Doughnut holes, pretzels, rice crispy treats, mini French pastries, cakes, tarts, tortes, and sliced pound cake
  • Woodside Farm Creamery Ice Cream

Kids

  • Chicken fingers
  • Mac and cheese

$57.95 per person for adults and children 12+
$19.95 per person for children ages 4-11
Free for children 3 and under

For reservations please call 302.631.1542.

FREE SUNDAY BRUNCH!

Upon arrival, every adult in your party will have the opportunity to enter their name for a chance to win free Sunday Brunch in the Market Kitchen & Bar for an entire year. 10 winners will be chosen & notified on Friday April 26th. Valid for one entree on the Sunday Brunch menu, each & every Sunday until April 20, 2020.