Stay on Friday 3/30 and Saturday 3/31, and receive a free night on Sunday 4/1. To take advantage of this exclusive deal, click here


Select check in date
Select check out date


Many menu items from our Easter Brunch buffet are sourced from local partners. Here's a taste of what we have planned for our Easter Day Brunch in Newark, DE on Sunday April 1, 2018. 

For brunch reservations please call 302.631.1555.



  • Danish, muffin and croissants
  • Made-to-order omelet station
  • Cheesecake stuffed French toast with sautéed peaches and apple stuffed pancakes
  • Egg whites, kale, and oats casserole
  • Turkey sausage and hickory bacon
  • Spring potato, peppers and onion home fries 


  • Butternut squash soup with toasted pumpkin seed croutons
  • Local and regional display of cheeses from Delaware, Maryland, and Pennsylvania
  • Variety of heirloom tomato salads with different cheeses and vinaigrettes
  • Grilled vegetables with hummus, olive tapenade, baba ganoush, Tomato and basil pesto
  • Local and international cured meat display served with local breads and Backyard Jams mustards and jams
  • Smoke house display with sustainable smoked salmon, pastrami salmon, house marinated honey lime and soy glazed roasted salmon, marinated clams and mussels, grilled octopus, ahi tuna poke,  local oysters and spicy shrimp, served with cocktail, horseradish and whole grain mustard mayonnaise
  • Sautéed basil shrimp with pesto agnolotti , parmesan cheese, roasted peppers, sundried tomato, heirloom tomato and asparagus in pesto
  • Grilled citrus salmon served over apple couscous and heirloom tomato
  • Duck ragout served over stuffed rigatoni and shaved parmesan cheese
  • Sautéed signature crab cakes with local cream corn
  • Grilled filet with Kennett Square mushroom sauce served over cauliflower and leek risotto
  • Vegetable Gemeli pasta, sundried tomato broccolini, basil and parmesan cheese, tossed in a tomato cream sauce
  • Broccolini with roasted peppers
  • Spanish chicken with rice 

Garden Fresh Greens

  • Local roasted beet, pistachio and crumbled local goat cheese with kale
  • Tortellini, artichoke, roasted peppers, tomato, and asparagus with lemon caper vinaigrette
  • Ancient grains, kale, onion, and cranberries with raspberry vinaigrette
  • Duck, baby greens, dried cranberries, blackberries, red onion, and Cipollini cheese with blackberry vinaigrette
  • Pear, dried cherry, feta, raspberry, spicy pecans, and greens with raspberry vinaigrette
  • Crispy chickpeas, baby kale and greens, farro, toasted almonds, currants, blueberries, and red onion with blueberry pomegranate vinaigrette
  • Traditional Caesar salad 

Chef Carving Stations

  • Whole roasted pig, blackberry BBQ, honey chili lime glaze, rosemary garlic au jus, mashed sweet potatoes
  • Certified Angus prime rib, au jus, horseradish sauce, roasted cauliflower
  • Garlic and rosemary leg of lamb, balsamic demi, ancient grains, mint and tomato
  • Baked honey glazed ham, honey maple mustard sauce, horseradish potato salad 

Viennese Dessert Table

  • Chocolate fountain with marshmallows, pineapple, cantaloupe, honey dew, strawberries
  • Doughnut holes, pretzels, rice crispy treats, mini French pastries, cakes, tarts, tortes, and sliced pound cake
  • Woodside Farm Creamery Ice Cream


  • Chicken fingers
  • Mac and cheese
  • Tater tots

$54.95 per person for adults and children 12+
$19.95 per person for children ages 5-11
Free for children 4 and under

Seating available from 10:30AM - 4PM.

For brunch reservations please call 302.631.1555.