Easter Brunch Buffet
Our Easter Brunch Buffet is on Sunday, April 12, 2020 from 10AM to 4PM. Discover an array of delicious fare including chef-carved certified Angus prime rib and baked honey glazed ham, made-to-order omelets, fresh garden salads, raw bar showcasing tuna poke, shrimp and smoked fish, our award-winning signature crab cakes, buffet of kid-friendly fare for the little ones, French toast bread pudding, local Woodside Farm Creamery ice cream and much more. $59.95 per person for adults & children 12+, $19.95 per person for children 4-11, free for children 3 and under.
* This is a tremendously popular event. Please make your reservation early for preferred seating time by calling 302-631-1542.*