Five-Course Bourbon Pairing Menu
TO START
Caramelized orange glazed carrots, shaved aged Gouda cheese, triple crème, and smoked duck crostini with orange confit and balsamic drizzle.
Bourbon pairing: Sour Whiskey made with Maker’s Mark Private Selection at Market Kitchen & Bar.
FIRST COURSE
Grilled sweet smoky pork tenderloin served over dried fruit, pancetta quinoa, and mint chimichurri.
Bourbon pairing: Mint Julep made with Maker’s Mark Private Selection at Market Kitchen & Bar.
SECOND COURSE
Smoked paprika & pepper seared scallop served over grapefruit, orange, onion, arugula, fennel, and avocado salad with blood orange vinaigrette.
Bourbon pairing: Paper Plane made with Maker’s Mark Private Selection at Market Kitchen & Bar.
THIRD COURSE
Smoked coffee-rubbed brisket and sweet potatoes with applewood bacon and bourbon BBQ sauce.
Bourbon pairing: Manhattan made with Maker’s Mark Private Selection at Market Kitchen & Bar.
DESSERT
Warm pecan tart with Woodside Farm Creamery vanilla ice cream and bourbon caramel sauce.
Bourbon pairing: Maple Bacon Old Fashioned made with Maker’s Mark Private Selection at Market Kitchen & Bar.
Minimum of 20 people required. Menu can be customized with cocktails or bourbons of guest preference.
📞 Book your Chef’s Table Dinner by calling (302) 631-1542
Hilton Wilmington/Christiana · 100 Continental Drive · Newark, Delaware