Thanksgiving Day Buffet

GIVES THANKS

in the most delicious way!

 

 

 

For reservations, 302.631.1540.

Join us in our newly transformed venue for our reimagined Thanksgiving Day Buffet on November 23, 2017 from 12pm - 6pm, with last seating at 5:30pm. The price is $49.95 for adults, $19.95 for children ages 5-12, and free for kids 4 and under.

Our Thanksgiving Day Buffet is a tremendously popular event.  Book early for your preferred seating time. Call 302.631.1540 for reservations.

THE MENU

Items in italic are sourced locally either from our very own Courtyard Garden or from our local partners.

STARTERS

Butternut squash soup with toasted pumpkin seeds

Local & regional cheeses from Delaware, Maryland & Pennsylvania

Heirloom tomato, red onion and mozzarella with basil dijon vinaigrette

Heirloom tomato, red onion, black and blue cheese and balsamic vinaigrette

Heirloom tomato, red onion, aged provolone cheese and tarragon vinaigrette 

Grilled vegetables display with hummus, olive tapenade, tomato, basil pesto, and vegetables from our very own Courtyard Garden

Cured meat display served with specialty breads and Backyard Jams and Mustards

Smoke house display featuring sustainable smoked salmon, pastrami salmon, honey lime and soy glazed roasted salmon, marinated clams and mussels, grilled octopus, ahi tuna poke, local oysters and spicy shrimp, served with cocktail, horseradish and whole grain mustard mayonnaise

GARDEN FRESH GREENS

Roasted beet, pistachio and crumbled goat cheese with kale salad

Tortellini salad with artichoke, roasted peppers, tomato, asparagus, tossed in lemon caper vinaigrette

Ancient grain salad with kale, onion, cranberries, tossed in raspberry vinaigrette

Duck and blackberry salad with baby greens, dried cranberries, blackberries, red onion, and cipollini cheese, tossed in blackberry vinaigrette

Pear, dried cherry and feta salad

Sliced pear, raspberry, spicy pecans with greens, tossed with raspberry vinaigrette

Power up salad with baby kale and greens, farro, toasted almonds, currants, blueberries, red onion and crispy chickpeas, tossed in blueberry pomegranate

Traditional Caesar Salad 

CHEF CARVING STATION

Roasted whole turkey served with cranberry relish and sage infused turkey gravy 

Certified Angus prime rib, served with au jus and horseradish sauce

American Indian taco station with pork marinated in pepper paste and slow roasted, corn poblano salsa, avocado, cabbage, crumbled cheese, jalapeno, pickled onion and chipotle sour cream, and cilantro

STATIONED

Sautéed basil shrimp with pesto agnolotti

Parmesan cheese, roasted peppers, sun-dried tomato, heirloom tomatoes and asparagus in pesto

Grilled citrus salmon served over apple cous cous and heirloom tomatoes

Duck Ragout, served over stuffed rigatoni and shaved parmesan cheese

Sautéed crab cakes with New Jersey cream corn

Blackberry barbecue braised short served over sweet potato puree and pickled peaches

Sliced turkey and gravy

Mashed sweet potatoes

Yukon gold mashed potatoes with gravy

Traditional stuffing

Roasted seasoned cauliflower 

VIENNESE TABLE

Assorted mini dessert key lime, éclair, cream puff, mocha square, lemon, raspberry, cheese cake, carrot, velvet, champagne strawberry, opera, mango, rum ball, pecan, apple, Cranberry upside down cake, pumpkin cheese cake, pumpkin pie, pumpkin apple pie cake pecan pie, assorted cakes, chocolate covered strawberries, cannoli, biscotti , cookies  and fresh fruit

Raw cookie dough bites

$49.95 for adults, $19.95 for children ages 5-12, and free for kids 4 and under

For reservations, 302.631.1540.