Our beverage crew and award-winning culinary team, headed by Executive Chef Robert, have created new menus which now feature drinks and dishes that are a twist and a step up from the norm, and that include locally sourced products. Venture into the world of small plates, indulge in a fresh greens salad, bite into a mouthwatering gourmet sandwich, or cut into a creative entree. Click below to see these new and exciting menus!
For more information, please call 454-1500 or e-mail firstname.lastname@example.org.
Did you know?
Our outdoor Courtyard is home to our herb garden, where Food and Beverage Director, Keith Davis, plants and grows herbs and spices. We pick these herbs daily, and use them in our culinary dishes as well as hand-crafted cocktails. Of course, this is done seasonally. We are expanding our garden in 2017! Talk about fresh!
Keith also partakes in our company's Food & Beverage blog called the Chef's Chronicles! Check it out here.