Our award-winning culinary team, featuring Chef Robert Fratticcioli, and our beverage team have created new menus featuring small plates, fresh greens, gourmet sandwiches, different and mouthwatering entrees, sweets, hand-crafted cocktails, local & craft beer, and so much more. Click below to see these new and exciting menus!
For more information, please call 302-781-7000 or e-mail firstname.lastname@example.org.
Did you know?
Our outdoor Courtyard is home to our herb garden, where Food and Beverage Director, Keith Davis, plants and grows herbs and spices. We pick these herbs daily, and use them in our culinary dishes as well as hand-crafted cocktails. Of course, this is done seasonally. We are expanding our garden in 2017! Talk about fresh!
Keith also partakes in our company's Food & Beverage blog called the Chef's Chronicles! Check it out here.