Our beverage crew and award-winning culinary team, headed by Executive Chef Robert, have created new menus which now feature drinks and dishes that are a twist and a step up from the norm, and that include locally sourced products.
For more information, please contact Peter Lynch at 302-454-1500 or firstname.lastname@example.org
Local & Fresh Ingredients
Our outdoor Courtyard is home to our garden, where Food and Beverage Director, Keith Davis, plants and harvests vegetables and herbs. We pick these fresh ingredients daily, and use them in our culinary dishes as well as hand-crafted cocktails.
Keith also partakes in our company's Food & Beverage blog called the Chef's Chronicles! Check it out here.