Hilton Wilmington Christiana Restaurant Menu



New Menus

Our beverage crew and award-winning culinary team, headed by Executive Chef Robert, have created new menus which now feature drinks and dishes that are a twist and a step up from the norm, and that include locally sourced products.

Click here to view our Breakfast Menu

Click here to view the Lunch Menu 

Click here to view the Dinner Menu

Click here to view the Happy Hour Menu

For more information, please contact Peter Lynch at 302-454-1500 or plynch@hiltonchristiana.com

Hours of Operation

Local & Fresh Ingredients

Our outdoor Courtyard is home to our garden, where Food and Beverage Director, Keith Davis, plants and harvests vegetables and herbs. We pick these fresh ingredients daily, and use them in our culinary dishes as well as hand-crafted cocktails.

Keith also partakes in our company's Food & Beverage blog called the Chef's Chronicles! Check it out here.