Fall Food Frenzies



Harvest Dinner Chef's Table

An interactive dining experience in the outdoor Courtyard Garden, presented & prepared by Executive Chef Robert and Food & Beverage Director, Keith Davis. This six course dinner will be held on Thursday October 19, 2017 starting at 6pm and will feature locally sourced & homegrown ingredients, optionally paired with hand-selected premium wines ($75 per person without wine pairing, or $100 per person with wine pairing). View the menu here

*Limited seating available for this exclusive experience. Please RSVP to Katie McNally at 302.631.1551 or kmcnally@hiltonchristiana.com . Weather permitting. *

Sunday Brunch

Imagine your best ever brunch experience. Now add some local flair, an award-winning culinary team, and a modernly chic ambiance in a brand new gastropub. On Sundays from 11am - 4pm, Market Kitchen & Bar takes your favorite brunch dishes and elevates them through a unique culinary approach. Menu items are infused with locally sourced and homegrown ingredients and include dishes such as warm pancakes served with sauteed cinnamon Milburn Orchards apples, blackened shrimp & grits with chorizo scrambled eggs, buttermilk chicken & waffles, and many more of your delicious favorites. View the menu here


Join us in our newly transformed venue for our Thanksgiving Day Buffet on November 23, 2017 from 12pm - 6pm. The price is $49.95 for adults, $19.95 for children ages 5-12, and free for kids 4 and under. For more information & to view the menu, click here.