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Join the Club

  • Interactive cooking demos with Executive Chef Robert
  • Super premium spirits, wine, and craft beer
  • Live acoustic entertainment
  • Upscale continental breakfast

    ...and more.

 Experience the re-imagined and exclusive Club on Four.

The weekday cocktail reception in the Club Lounge is a high-class experience, running from 5pm – 8pm (food until 7pm) Monday – Thursday.  Executive Chef Robert makes an appearance once a week to demo some of his new and delicious creations.  Learn how to create hand-crafted cocktails from our expert mixologist. Enjoy one complimentary super premium spirit, fine wine, or craft beer per night. We showcase a sampling of our unique and creative small plates and hors d'oeuvres that use fresh herbs from our courtyard garden as well as local ingredients. One day a week, we feature a local acoustic artist who plays in the Club Lounge from 5pm – 5:45pm. We offer seasonally inspired hand-crafted cocktails and craft beer. We offer a one-of-a-kind experience.

The weekend cocktail reception in the Club Lounge is on Saturday from 2pm - 4pm. You'll indulge in featured wines, gourmet cheeses and crackers, and other small yet tasty snacks. Each morning you'll have access to the exclusive upscale continental breakfast including hot items such as fresh farm eggs, hickory smoked breakfast meat and home fried potatoes.

Indulge in an upscale continental breakfast each morning and access to the cocktail reception Monday - Thursday evenings and Saturday afternoon. 

TO JOIN THE CLUB, UPGRADE YOUR ROOM TO THE EXECUTIVE LEVEL OR CALL 302-631-1551.

*Note: Live acoustic music, cooking and hand-crafted cocktail demos take place once a week. All of these activities take place on different evenings. The cocktail reception includes complimentary sample plates of our chef's best offerings and complimentary non-alcoholic beverages. You'll receive one complimentary alcoholic beverage. All other alcoholic beverages range from $10-$30.