MENU SUGGESTED BY CHEF ROBERT FRATTICIOLI
(however,we can create a custom menu just for you)
Grilled Lamb Loin Served with a Bundle of Baby Greens & Sprouts
Served with Goat Cheese, Raspberries, Candied Pecans & Pomegranate Vinaigrette
Wine Pairing – Mark West Pinot Noir
Seared Crab Cake and Lobster Risotto served with Basil Oil and Micro Greens
Wine Pairing- Black Stallion Chardonnay
Seared Duck, Fennel, Roasted Pears & Arugula Salad served with Red Onions, Dried Cranberries, Dried Figs & Gorgonzola
finished with a Raspberry Cabernet Vinaigrette
Wine Pairing – Coppola Diamond Cabernet
Grilled Marinated Tenderloin
Served with a Caramelized Onion Crouton, Broccolini, Roasted Baby Pepper & Fingerling Potatoes Served with Wild Mushroom Sauce
Wine Pairing- Campo Viejo Rioja Reserve
Warm Flourless Chocolate Lava Cake with Banana Foster and Vanilla Ice Cream
Wine Pairing- Cava Brute Reserva
Please check out of BLOG - The Chef's Chronicles
Take advantage of a personalized culinary experience like no other!
It starts with a conversation between you and Chef Robert. It ends with memories that will last a lifetime.
Designed for intimate parties of two to twenty.