Chef's Table

“One cannot think well, love well,
sleep well, if one has not dined well.”

MENU SUGGESTED BY CHEF ROBERT FRATTICIOLI

(however,we can create a custom menu just for you)

Grilled Lamb Loin Served with a Bundle of Baby Greens & Sprouts
Served with Goat Cheese, Raspberries, Candied Pecans & Pomegranate Vinaigrette
Wine Pairing – Mark West Pinot Noir
~
Seared Crab Cake and Lobster Risotto served with Basil Oil and Micro Greens
Wine Pairing- Black Stallion Chardonnay
~
Seared Duck, Fennel, Roasted Pears & Arugula Salad served with Red Onions, Dried Cranberries, Dried Figs & Gorgonzola
finished with a Raspberry Cabernet Vinaigrette
Wine Pairing – Coppola Diamond Cabernet
~
Grilled Marinated Tenderloin
Served with a Caramelized Onion Crouton, Broccolini, Roasted Baby Pepper & Fingerling Potatoes Served with Wild Mushroom Sauce
Wine Pairing- Campo Viejo Rioja Reserve
~
Warm Flourless Chocolate Lava Cake with Banana Foster and Vanilla Ice Cream
Wine Pairing- Cava Brute Reserva

 

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Please check out of BLOG - The Chef's Chronicles 

Take advantage of a personalized culinary experience like no other!

It starts with a conversation between you and Chef Robert. It ends with memories that will last a lifetime.

Designed for intimate parties of two to twenty.

Call 302 - 631-1542 to book your event today.