Chef

“One cannot think well, love well, sleep well, if one has not dined well."

  

Chef's Table in Newark, DE

Experience a unique culinary experience at the Hilton Wilmington/Christiana! Executive Chef Robert Fratticcioli, voted Chef of the Year in 2017, will delight you with a tasting menu that is customized to suit your party's palate. After a one-to-one consultation with Chef Robert and menu selection with one of our catering experts, your Chef's Table event will not only be memorable but a culinary adventure! To further discuss your Chef's Table Experience, please call 302-631-1542. To take a deeper look into the Chef’s Table experience, please visit our blog.

To view sample menus, please click the links below.

Chef's Table Menu 1 (PDF)

Chef's Table Menu 2 (PDF)

  

Meet Executive Chef Robert Fratticcioli

 

Robert graduated from The Restaurant School in Philadelphia. After an   apprenticeship at La Truffe, Chef Robert began his culinary career that would span   26 years and include Hyatt Regency Princeton and Hyatt Regency Cherry Hill, and   the opening of Hyatt Regency Penn’s Landing in Philadelphia. Chef Robert brought   his expertise and creative flare to the Golden Nugget Hotel and Casino in Atlantic   City where he opened four new upscale restaurants; Michael Patrick’s Brassiere,   Wine and Wi-Fi Lounge, Bean and Bread, and Lillie’s Red Sushi.  Today as an   award-  winning chef, Robert has made his home here at the Christiana Hilton.   Chef   Robert has received the following awards; American Culinary Federation   Chef of the Year, Best Dish in New Jersey Food and Wine, Bronze Medal in Culinary   Chocolate Competition at Jacob Javits Center, and Manager of the Year Hyatt   Regency Princeton on two occasions. He brings over 26 years of meticulously   crafted upscale American cuisine, combined with his original, innovative style of   emphasizing regional culinary practices.

To begin your Chef's Table experience, please call the Sales & Catering Department at 302.631.1542.