Why don't more people know about the Brasserie? Tucked into the Christiana Hilton, it's far more than a convenient place for travelers. It's part steakhouse, part seafood house (Chef Jim Lauser prepares some of the best crab cakes around), and all classic.

We don't see veal Oscar on enough menus these days.

- Delaware Today , 2010

 

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Chef Lauser and Kara Namoli represented the Estate at the 13th Annual Meals of the Masters Event! Chef Lauser was one of 30 noted chefs from around the WORLD who contributed to this great cause with all proceeds benefiting Meals on Wheels Delaware! His Lobster Dogs were a HIT and announced in the New's Journal as

one of the top 3 dishes served!